Hood Cleaning Certification

What You’ll Learn

Our program is designed to prepare you with real-world skills and regulatory knowledge required to work in commercial kitchen exhaust cleaning. You'll be trained following NFPA 96 standards, ensuring you're ready to meet industry demands.

You will learn:

• The full cleaning process (hood, duct, fan, filters)

• Safety and compliance protocols

• Chemical handling and equipment use

• Inspection report creation and photo documentation

• Job site organization and customer communication

Certification Details

Once you complete the program, you will receive a Certificate of Completion recognized by our industry partners and clients.
This shows you’ve been trained to perform services in compliance with NFPA 96 and local regulations.

• Technician Certification: For individuals seeking to join the industry and work on-site.

• Business Owner Training: For those wanting to start their own company and lead a team.

Course Formats & Duration

We offer flexible formats to fit your schedule and goals:

• In-Person Certification:
  Hands-on training over 3 full days (8 hours per day)
  Includes site visits, real service execution, and exams.

• Online Certification:
  Complete the training at your own pace with recorded modules, quizzes, and a final exam.

Course Formats & Duration

Business Owner Certification

• Online: $2,800

• In-person: $3,400

Technician Certification

• Online: $1,500

• In-person: $2,400

  Payment plans available. Discounts for teams or multiple participants.