The commercial kitchen exhaust cleaning industry is growing fast — and there’s a nationwide shortage of certified professionals.
As fire safety regulations tighten, restaurants and food service facilities are required by law to hire certified hood cleaners.

At Zyntra Training and Certification Program, you’ll receive hands-on and NFPA 96-compliant training that prepares you to perform these services with confidence and professionalism.

You won’t just learn a trade — you’ll gain the tools to start or scale your business, win high-value contracts, and position yourself as a leader in this essential industry.

Whether you're looking to start your own hood cleaning business or get certified as a technician, our programs are designed to give you the tools, knowledge, and confidence to succeed.

🔸 Business Owner Training

• Duration: 3 days (in-person) or self-paced (online)

Includes:

• NFPA 96 safety & compliance

• Tools, chemicals, and equipment handling

• Field training with real systems

• Photo documentation & reporting

• Certificate issued upon completion

• Pricing & quoting services

• Building client relationships

• Setting up your business (LLC, branding, CRM)

• Digital tools: Jobber, CompanyCam, Google, etc.

Our Programs

🔸 Technician Certification Program

• Duration: 2–3 days (in-person) or self-paced (online)

Includes:

• NFPA 96 safety & compliance

• Tools, chemicals, and equipment handling

• Field training with real systems

• Photo documentation & reporting

• Certificate issued upon completion

Customer reviews

Discover what our clients think about us.

A unique experience and high quality training and as a business owner I highly recommend it for those who wish to acquire a certification.

David M – Chicago, IL

I am extremely satisfied with this product! It exceeded my expectations with its quality and performance. The customer service was excellent, and delivery was prompt. I highly recommend this to everyone.

Tyrone J. – Charlotte, NC

★★★★★

★★★★★