Zyntra KEC Certification
Train. Certify. Build Your Future in the Hood Cleaning Industry
The commercial kitchen exhaust cleaning industry is growing fast — and there’s a nationwide shortage of certified professionals.
As fire safety regulations tighten, restaurants and food service facilities are required by law to hire certified hood cleaners.
At Zyntra Training and Certification Program, you’ll receive hands-on and NFPA 96-compliant training that prepares you to perform these services with confidence and professionalism.
You won’t just learn a trade — you’ll gain the tools to start or scale your business, win high-value contracts, and position yourself as a leader in this essential industry.
Whether you're looking to start your own hood cleaning business or get certified as a technician, our programs are designed to give you the tools, knowledge, and confidence to succeed.






🔸 Business Owner Training
Duration: 2–3 days (in-person) or self-paced (online)
Includes:
NFPA 96 safety & compliance
Tools, chemicals, and equipment handling
Field training with real systems
Photo documentation & reporting
Certificate issued upon completion
Pricing & quoting services
Building client relationships
Setting up your business (LLC, branding, CRM)
Digital tools: Jobber, CompanyCam, Google, etc.
Our Programs
🔸 Technician Certification Program
Duration: 2–3 days (in-person) or self-paced (online)
Includes:
NFPA 96 safety & compliance
Tools, chemicals, and equipment handling
Field training with real systems
Photo documentation & reporting
Certificate issued upon completion
Esther Bryce
Founder / Interior designer
Lianne Wilson
Broker
Jaden Smith
Architect
Jessica Kim
Photographer
678-704-6692
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info@zyntrahoodsolutions.com



